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Vacuum Sealer Machine, Automatic Food Sealer Air Sealing System for Food Savers & Storage, Portable Sealer Suitable for Dry & Moist Food Modes, Vacuum and Seal Modes, Led Indicator Lights, Compact Design
- Name:Vacuum Sealer Machine
- Rated voltage: AC90-250V
- Rated frequency: 50-60Hz
- Rated power: 90W
- Vacuum degree: -60KPa
- Sealing time: 6-10s
- seconds Vacuum sealing time: 10-20s
- Material: Engineered ABS
- inch Product Size: 14.6 x 2.9 x 1.8 inch
- Product Weight: 0.75kg/1.65 lb
- Package Included:
1X Food Vacuum Sealer,
1X User Manual
Easy To Operate
Multifunctional Food Vacuum Sealer
The automatic vacuum sealer can keep the fruits, vegetables, meat, seafood, cereals, nuts, Snacks and sweets fresh longer. Prevent the nutrition of foods lossing and spoiling, reduces foods waste; Prevent the taste mixing between various foods in your freezer.
Keep Food Fresh 5X
Vacuum Sealer preserves freshness on your food as it reduces air and limiting bacterial growth, and effectively Increase food shelf life of fish, fruits, meat, vegetables, cookies.
The food sealer machine designed with fully automatic vacuum sealing operation, ABS engineering plastic, LED indicator lights. The control panel has two buttons, "Seal Only" and "Vacuum and Seal", Choose the button you need, After a few seconds, the red light turns to green and the operation is complete.
Two Sealing Modes
The food vacuum sealing system is cleverly designed owning two selectable modes to provide your food with the best possible preservation based on the type of food you want to seal. Adapt to all the size of vacuum sealer bags and rolls, including 8 inch and 11 inch.
Constant Temperature Sealing & Big Suction
Professional vacuum sealing system，Upgraded sealing technology adopts inverter constant temperature for sealing stability and efficiency. It can work normally 90-250V and 50-60Hz, keep the heating wire temperature consistent, non-destructive sealing, no fusing and air leakage. 90W high power motor, 60kPa vacuum pump can easily suck the air out and shrink the bags to keep foods in vacuum environment to keep food fresh.
LAB Tested Quality & Certified Product
The vacuum sealer's raw materials are rigorously tested, and have ISO, CE, FDA, RoHS certification, quality inspection report and other certifications.
1. Don't put too much stuff in the bag, leave enough space at the open end of the bag so that it can be placed in the vacuum chamber.
2. Do not wet the open end of the bag to avoid difficulty in melting and sealing.
3. Please clean and tidy the open end of the bag before sealing. Do not leave anything at the opening of the bag, do not show folds or creases, because foreign objects or creases in the bag will cause difficulty in sealing.
4. Do not pack items such as fish bones and hard shells, because spiked items may penetrate and tear the bag.
5. The vacuum sealer is best to rest for 2 minutes after each sealing or vacuum sealing.
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